Featuring chophouse staples, Butcher & Bull’s menu boasts several premier cuts including a 10 oz. garlic ribeye steak and the quintessential filet mignon as well as seafood, chicken and pasta selections.

The menu, designed by our Executive Chef, also offers diverse entrée options, from Southern-inspired BBQ bacon burger to a classic Angus beef burger. As a North Carolina restaurant through and through, Butcher & Bull sources fresh ingredients from local Triad farmers whenever possible. 

Butcher & Bull and Marriott – Breakfast Menu

Butcher & Bull – All Day Dining Menu

The restaurant is also home to three unique private dining rooms:

• The Butcher’s Room features a walk-in cooler-style entry, kitchen tile floors and matching décor.
• The Bull Room can be completely enclosed for the ultimate in privacy.
• The Wine Cellar showcases downtown street view and a floor-to-ceiling wine collection.

Hours:  
Monday to Friday
Breakfast 6:30 a.m. to 9:00 a.m.
Lunch – closed
Dinner – 5:00 p.m. to 10:00 p.m.

Saturday and Sunday
Breakfast 7:00 a.m. to 9:00 a.m.
Lunch – closed
Dinner – 5:00 p.m. to 11:00 p.m. 

*Subject to change without notice.