Butcher & Bull
Featuring chophouse staples, Butcher & Bull’s menu boasts several premier cuts including a 10 oz. garlic ribeye steak and the quintessential filet mignon as well as seafood, chicken and pasta selections.
The menu, designed by our Executive Chef, also offers diverse entrée options, from Southern-inspired BBQ bacon burger to a classic Angus beef burger. As a North Carolina restaurant through and through, Butcher & Bull sources fresh ingredients from local Triad farmers whenever possible.
Private Dining Rooms
The restaurant is also home to three unique private dining rooms:
- The Butcher’s Room features a walk-in cooler-style entry, kitchen tile floors and matching décor.
- The Bull Room can be completely enclosed for the ultimate in privacy.
- The Wine Cellar showcases downtown street view and a floor-to-ceiling wine collection.
For more information on our Private Dining Rooms, please email us.
Monday to Friday – 6:00 to 10:00 a.m.
Saturday and Sunday – 7:00 to 11:00 a.m.
Lunch – Closed
Sunday to Thursday – 5:00 to 10:00 p.m.
Friday and Saturday – 5:00 to 11:00 p.m.
*Subject to change without notice