Butcher & Bull

Butcher & Bull, located adjacent to the Marriott Winston-Salem, is a contemporary take on a traditional steakhouse. Veering from the stereotypical formal steakhouse, the restaurant provides a warm atmosphere, authentic hospitality and elevated dishes featuring the freshest ingredients possible.

Featuring chophouse staples, Butcher & Bull’s menu boasts several premier cuts including a 16 oz. Certified Angus Beef (CAB) ribeye steak and the quintessential filet mignon as well as seafood and chicken selections.

The menu, designed by our Executive Chef, also offers diverse entrée options, from Wagyu sliders to a classic Angus beef burger. As a North Carolina restaurant through and through, Butcher & Bull sources fresh ingredients from local Triad farmers whenever possible. 

Butcher & Bull and Marriott – Breakfast Menu

Butcher & Bull – Dinner Menu

Private Dining Rooms
The restaurant is also home to three unique private dining rooms:

  • The Butcher’s Room features a walk-in cooler-style entry, kitchen tile floors and matching décor.
  • The Bull Room can be completely enclosed for the ultimate in privacy.
  • The Wine Cellar showcases downtown street view and a floor-to-ceiling wine collection.

For more information on our Private Dining Rooms, please email us.

Restaurant Hours:  
Monday to Friday – 6:00 to 10:00 a.m.
Saturday and Sunday – 7:00 to 11:00 a.m.

Lunch – Closed

Sunday to Thursday – 5:00 to 10:00 p.m.
Friday and Saturday – 5:00 to 11:00 p.m. 

*Subject to change without notice

Downtown Dining

For information on dining downtown, click here.