Featuring chophouse staples, Butcher & Bull’s menu boasts several premier cuts including a 10 oz. garlic ribeye steak and the quintessential filet mignon as well as seafood, chicken and pasta selections.

The menu, designed by executive chef Alex Governale, also offers diverse entrée options, from Southern-inspired BBQ bacon burger to a classic Angus beef burger. As a North Carolina restaurant through and through, Butcher & Bull sources fresh ingredients from local Triad farmers whenever possible. 

Butcher & Bull and Marriott – Breakfast Menu

Butcher & Bull – All Day Dining Menu

The restaurant is also home to three unique private dining rooms:

• The Butcher’s Room features a walk-in cooler-style entry, kitchen tile floors and matching décor.
• The Bull Room can be completely enclosed for the ultimate in privacy.
• The Wine Cellar showcases downtown street view and a floor-to-ceiling wine collection.

Hours:  
Monday to Friday
Breakfast 6:30 a.m. to 9:00 a.m.
Lunch – closed
Dinner – 5:00 p.m. to 10:00 p.m.

Saturday and Sunday
Breakfast 7:00 a.m. to 9:00 a.m.
Lunch – closed
Dinner – 5:00 p.m. to 11:00 p.m. 

*Subject to change without notice.