Butcher & Bull
Butcher & Bull is a contemporary take on a traditional steakhouse. Veering from the stereotypical formal steakhouse, the restaurant provides a warm atmosphere, authentic hospitality and elevated dishes featuring the freshest ingredients possible.
Featuring chophouse staples, Butcher & Bull’s menu boasts several premier cuts including a massive 40-ounce tomahawk steak, Boston cut prime strip and the quintessential filet mignon. The menu, designed by executive chef Richard Miller, also offers diverse entrée options, from Southern-inspired lobster and grits to an elevated wagyu burger. As a North Carolina restaurant through and through, Butcher & Bull sources fresh ingredients from local Triad farmers whenever possible.
The Grille + Lounge
- Serving breakfast, lunch and dinner daily
- Complimentary cooked-to-order breakfasts served daily for Embassy Suites guests and a Nightly Manager’s Reception with complimentary appetizers and beverages (local and state laws apply)
- Lounge open each evening
- Located lobby level Embassy Suites
